The Dime on Queen serves tasty pub grub and late-night eats in a lively atmosphere. Menu items include loaded nachos and other classics. It also offers a full bar with a wide selection of drinks.
Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.
The restaurant is only a little over two years old but is already a neighborhood favorite, especially around brunch. Traditional offerings like ful are served alongside modern twists on familiar dishes, like a tahini-topped po' boy.
American Eagle: If you’re a member of the Real Rewards program, you’re entitled to a discount coupon valid during your birthday month. Depending on what level your membership is, the discount will be between 15 and 25 per cent off.
The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.
They do charge a higher service fee than other food delivery apps at 11%, but at least the restaurants don’t have to pay as high fees!
Price per meal varies based on the plan selected. Prices shown in the map reflect the trial credits plan price.
Gandhi Roti in Toronto's Queen West neighborhood offers some of the spiciest, cheapest, most filling meals in the city. Here roti are tossed on the flat-top before being filled with various ingredients, from butter chicken to vegetable korma or West Indian curries.
Longos offers $15 off an order of $100 or more when you get your order delivered by Grocery Gateway. However, this promotion is only available with an SPC card at participating locations in Ontario.
Copy Link Run by chefs David Schwartz and Braden Chong, Sunnys is designated as the younger sibling of Mimi, but aside from a shared origin, the two restaurants are entirely different. Whereas Mimi is robust and romantic, Sunnys is light and lively. Tucked within the bohemian confines of Kensington Market and down a nondescript hallway (with only a cardboard sign on the door), Sunnys plummets diners into a retro-chic Hong Kong cafe, complete with a rambunctious vibe that extends from the dining room to the patio oasis. Slide into a banquette or grab a seat by the chef’s rail to delve into playful dishes from Sichuan, Shaanxi, and the northern provinces of China.
With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
I can’t deny that their app and system is very clean and good, but I personally think they do a lot of shady things that I’ll explain in the cons section.
While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, check here his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.
To help combat food waste, Too Good to Go partners with local restaurants, grocery stores, and specialty stores to offer discounted “surprise bags”.